Chef Thomas uses generations of family pasta crafting techniques and recipes to create authentic Southern Italian Food.
Bandana Italian Market offers fresh (not dried) pasta, sauces, and bread. Pastas offered include Black Pepper Bucatini, Coffee Flour Rigatoni, Chitarra, Emmer Wheat Spaghetti, and Squid Ink Spaghetti. Each of these flavors is avaialble to our gluten-free guests.
Our sauces include Bandana's 5 Generation Marinara and Whidbey Island Seasonal Pesto, both are gluten-free and vegan.
Our bread offering is the authentic Bandana Focaccia made with a 200 year old dough starter, "The Mom", started from fermented grapes and originated in Sicily. The Mom is fed daily to retain her form and legacy. The bread, like our pasta, is avaialble gluten-free and vegan.
Authentic recipes learned from generations of family pasta makers. All pastas available gluten-free.
"00" Flour, Durum, WA Squid Ink, Water
Semolina, Durum, Black Pepper, Egg, Water, Salt
Coffee "flour", Semolina, Durum, Egg, Water, Salt
"00" Flour, Semolina, Egg, Water, Salt
Blue Bird Farm Emmer, "00" Flour, Durum, Water, Salt
Traditionally simple sauces.
Tomato, Herbs, Carrot, Onion, Fennel, Celery, Red Wine, Vegetable Stock
Whidbey Spinach, Pine Nut, Garlic, Salt, EVOO
The Mom of all Italian Breads
Authentic Italian focaccia topped with smoked salt
A Gluten Free alternative to our authentic Italian focaccia topped with smoked salt
Traditional family recipes, local ingredients.
Chef in the Black Bandana
Whidbey Island, Washington
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