Bandana Catering offers custom menu design and catering services for corporate, private, and community events and holidays.
Bandana Italian Market offers fresh pasta, sauces, and breads (all available in gluten-free and vegan) using family recipes made with local ingredients.
Bandana Street Food recreates our family’s favorite street sandwiches using our smoker named “Stinky” to add our signature flair/flare. Available in gluten-free
Chef in the Black Bandana is a Whidbey Island family run business that offers five generations of Southern Italian Cooking. Born and raised in Oak Harbor, WA, Chef has returned home to serve traditional and local foods to fellow islanders in three ways: Bandana Catering, Bandana Italian Market, & Bandana Street Food.